Saturday night dinner at Indo Chine is really something else... the ambiance is cool and the food is great! :) A nice table outside the resto overlooking a river makes you.... feel hungry! hahaha!
Being in a foreign country makes me worried at times, like will I like the food? is it too spicy? too much curry? oh well, luckily I did not encounter any of those during the dinner... because what we had were all delicious.
First we tried their House Salad which was really good. Tender pieces of shredded chicken, fresh watercress, lettuce, sliced tomato, cucumber, egg and fried shallots, served with their special house dressing and garnished with roasted peanuts.
After the appetizer, the main dishes were served:
Black Pepper Beef with Garlic and Butter
MMMM it was so good!!! I am not sure how they achieve such state of the beef it was really tender, juicy
and very delicious. The vinegar dip complements the sizzling beef. yummy!
Cambodian Tiger Prawns 
The Fresh tiger prawns prepared in a red chili,
holy basil and garlic sauce. It looks nice and tastes nice too.
SOFT SHELL CRABS
This is my favorite! the soft shelled crabs were fried with herbs and spices... it tasted so good that I think i ate 3/4 of the whole serving. It has just the right touch of spice. mouth watering...
highly recommended!
And finally we had their Chocolate Fudge Torte - A dense chocolate sponge layered with Valrhona chocolate mousse.
I will definitely come back. And you should try it too.
