Enough of my market story... I was thinking about cod steak for lunch as in 'bistek' style but using cod as substitute but I changed my mind. I wanted to have the cheesy taste... like that of baked mussels. So here's the experiment....
CHEEZY COD
Here's what you'll need:
1 pc cod steak
2 T butter
1 T minced garlic
1 lemon wedge
cheddar cheese
salt and pepper
Here's how:
Rub cod steak with salt and pepper. Put 1T butter at the bottom of the ceramic pan/casserole you are using then sprinkle half of the minced garlic on the butter. Place the cod steak on top, squeeze the lemon then add the remaining butter and garlic. Cook in the microwave for 3 minutes. Remove from the oven and top with cheese, cook for another 15 seconds or until the cheese melts.
Serve hot with rice or salad.
Makes 1 serving.
It's easy and good. Try it! :)